Produktai skirti fioretto rankinė plokštelė (5)

Nº Permis de Commerce Paralelle: 2200593 Composition: Soufre : 800 g/L

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

The cockle is selected in each season and is processed in the shortest possible time to preserve its properties: it is cooked, selected by size and canned. In the Premium range, the packaging is manual. Pieces:20/25 Pieces:25/30 Pieces:30/40 Pieces:70/80

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately. Weight:4-6 Kg

Nous avons actuellement les variétés: COLZA BRAZZIL: Variété lignée (Poids sac de 7 Kg) COLZA GRIZZLY: Variété lignée (Poids sac de 7 Kg) COLZA NOBLESSE: Variété lignée (Poids sac de 7 Kg) COLZA SENSATION: Variéte Hybride (Poids sac de 6 Kg) COLZA BONANZA: Variété Hybride (Poids sac de 6 Kg) COLZA BONZAI: Variété Hybride (Poids sac de 6 Kg)